Both Chef John and Malcom Reed of HowtoBBQRight posted shrimp vids today, and both warned about excessive marination. The universe is trying to tell me something…
When you said "You are the Marge Simpson…" I wondered where you were going. But you pulled it together with "…of your Postickers filled with Shrimp, son". Some of your rhymes are clunky and even, dare I say, forced. But that was some masterful wordplay and it redeemed you as the Dylan Thomas of your tasty promise.
My dearest Chef John. You are the best! I use all your recipes! Could you try cooking my favorite dish Chicken Française. I use to live in NJ and enjoyed it all the time but down here in the South no one even knows about it. If you could try and make some I would very much appreciate it. Thank you for all of your recipes!!!!
I'm always amused by the Mirror Universe episodes we sometimes get, where the Alternative Chef John makes a savory dish without the use of cayenne. I don't know how these videos cross the boundary into our universe, but they are always good and yet, they make me appreciate our universe's Chef John just a little bit more.
OMG, our first typo ever! POSTICKERS?
You forgot the ginger, Blackie…….
Both Chef John and Malcom Reed of HowtoBBQRight posted shrimp vids today, and both warned about excessive marination. The universe is trying to tell me something…
Double-dipping matters not
One person, one dish, he ate the lot!
God that looks amazing
Holy gyoza Batman! Are Chef John and Kent Rollins conspiring to make me fatter?
shrimp son
quite the erotic potsticker eating tutorial
When you said "You are the Marge Simpson…" I wondered where you were going. But you pulled it together with "…of your Postickers filled with Shrimp, son". Some of your rhymes are clunky and even, dare I say, forced. But that was some masterful wordplay and it redeemed you as the Dylan Thomas of your tasty promise.
My dearest Chef John. You are the best! I use all your recipes! Could you try cooking my favorite dish Chicken Française. I use to live in NJ and enjoyed it all the time but down here in the South no one even knows about it. If you could try and make some I would very much appreciate it. Thank you for all of your recipes!!!!
one of this days i'll dye by food overdose! ffs…
man i just ate and when i saw this i'm hungry again
"A shaggy dough"
Is that like a cross breed between Shaggy and scooby doo?
I think Chef John's watched Jimmy O. Yang's video on how to eat bao/dumplings/potstickers the Chinese way. All he's missing is the Chinese soup spoon.
Crimping is easy and not necessary.
Cleaned off the whole plate! Well done on apps, Chef!! 👏🏼🤗
❤️💝💖💖
BRILLIANT FINISH… at Marge Simpson bit a classic! Move the fuck over mark twain
I love your channel, but this was a mess…
I'm always amused by the Mirror Universe episodes we sometimes get, where the Alternative Chef John makes a savory dish without the use of cayenne. I don't know how these videos cross the boundary into our universe, but they are always good and yet, they make me appreciate our universe's Chef John just a little bit more.
Chef John, you knocked this one out of the park!! Tried and true… just deliriously yummy. Thx for sharing…. mahalo.
Shrimp you say…? Potstickers you say…? Sonnofabeetch Im in!
And as always, enjoy…🎶