A bold crust-showing turn there!
Why do l do this to myself…..Click, watch, raid kitchen….😳🙃
This explains the mob of angry Italians I saw earlier.
I grew up eating potato chip sandwiches, so I’d eat a potato chip pizza without question
That’s a crisp pizza 🇬🇧
what next Raddish pizza aaagggggggggg
Some fresh tomatoes would be good on that.
Please do hasenphefer
That is certainly innovative and I trust Chef John when he says it's tasty. And I'm sure it is 😋
Such cute short fat curly cheddar shreds
But why? This is some kind of american junk that i'm too european to understand
Every time an American makes a "Potato Chip Pizza" an Italian has to die… just remember that!
Potato is an ingredient which would never have occurred to me to put on pizza, then Chef John happened. 😏
Chef John making elevated stoner food.
Remember, chef John lives in San Francisco. Which is in California…….. where weed is legal.
Just throwing that out there 😃
Maybe sautéed onions if onions are mandatory. Something about raw onion on a pizza just never has been something I enjoy. But that’s just me cooking
Seems kinda weird, but how could it be bad? 🤔
This is the first time I've seen this kind of pizza… VERY VERY weird.. also.. I want to try it so much
Hmmm… don’t know about potato chips, but i reckon potato wedges would be a thing. With sour cream & sweet chilli 🤤
My guess is the finger slide was to make sure the pizza wasn't extending past the edge of the rack.
Just in time for St. Patrick's Day; especially fitting, the drunken manner that you sliced it.
What about using pretzels instead of potato chips?