Haaaya! No MSG?
Emmy, I think Uncle Rodger watched your video. He specifically trashes peas and carrots in the video he just dropped an hour ago.
Yummy! Wherever did you find such a HUGE container of Knorr Chicken Bouillon Granules? 👀
fuiyoh, auntie Emmy done good
I made this night before last before seeing this video. I made it exactly the same, using leftover rice, leftover spam, the same veggies, even down to the drizzle of sesame oil. I had the Knorr chicken bullion but didn’t know that trick. However, I did use soy sauce. Glad to see my cooking skills live up to Emmy’s. Delicious! Thanks, I needed that validation.
Do you have a podcast, Emmy? If not, you should. Your voice is so soothing. 💜 Happy New Year!
Yay something savory!
Simple and spectacular!
Greetings Emmy I have checked out your channel before and I love it. I live in Taiwan and I totally love fried rice I'm American. most Taiwanese food so I'm really interested to see how you make it I bet it'll be fantastic
I love making fried rice with sesame oil it's awesome.
Spam fried rice is a staple in my house! 🥰
I LOVE the smell of sesame oil, so I always add a tonne. 😅
That looks awesome!
Fried rice is a staple in our house. We use whatever we have in the fridge. Spam, ham, steak, char siu, adobo, kalua pig, Kim chee, cabbage, shrimp, kamaboko, crab, Vienna sausi, tuna, we use oyster sauce and shoyu. It's so good!
Metal utensil in a metal pan, no wok, no msg, spam… Uncle Roger is gonna put his leg down.
No I love the smell of sesame oil. One of my favorite Taiwanese dishes is sesame oil chicken soup it's fantastic
Thanks for this tutorial! I've been overdoing my fried rice and now I know why! Going to make some TODAY!
No soy sauce?
Where’s my bowl?
We need a collab with Uncle Roger!
Likely more 10-15 minute rice. Knowing me 20+ minutes. lol
this is literally how i make mine too!