first! hi claire!
I love you claire!!!!
I've been wanting to make bagels so this is perfect! Thank you!
I would die for Claire from the NYT test kitchen.
I love this. I feel a bit weird because of how much I remember the pizza bagel episode from the B.A. kitchen. Glad, these food sherpas have found a new home.
S/O to the NYT for picking up Sohla and Claire from BA , they are Dreams – STILL waiting for a series with Sohla and Ham ( her husband ) because i mean COMMON that savory ginger bread house .
For Claire about Malt: Malt's flavor is in-part from the sugar found in many malted products and ingredients a disaccharide called maltose. Also part of the flavor is from the seeds, in this case barley, germinating in a vat of water, then being dried with hot air.
Everything bagels are the best. Why choose indeed!
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