Dear chef U are so right about Breakfast cooks, I'm greek and with my husband we had 2 breakfast restaurants and lunch type like new York dinners Did very good but Another of prep,and lots of running around in the restaurant. As u know ones is cooked u got to take it out to the tables and even so it still kinda cold lolol So I know all about Moving,running 🏃♂️ Good to meet u
I love cooking and I did like it as employment. Treasonous LEADERSHIP has got me grey areaed about just about interconnected everything. Majority dropped the ball big-time. Cooking is an art that's immediate. I hear this system of things is pushing the idea of food shortage on a planet that's highly capable against their conquest to be statists. Pathetic. Happy home cooking people. Get it while it's available
Easy hack for the potatoes? Microwave them to 1/3-1/2 done, let them rest, then slice.
Need some hash browns or carrots (like carrot-raisin salad, coleslaw) by the bucket?
SaladShooter Pro. Best $$ I've ever spent for a kitchen hand tool.
Comes with a grater, 2 thicknesses of slices (straight cuts), and 1 corrugated slicing cones (wavy carrots/potatoes for some great oven-baked potatoes/chips?).
Dishwasher safe, zip, zip, zip… done in one. Never looked back. Quick and easy clean-up.
Great for large families or prepping med-large batches.
Still a few weeks away, but Mother's Day, then Father's Day are both coming down the cooking pike calendar, right?
Know anyone who doesn't want to stand at the hand/box shredder for the next 20 years?
Also works for apples, pears, zucchini, bell peppers, COLD onions where geometric shapes are not mandated, toms, and other hard and semi-hard fruit and veg.
Celery? Just be sure to prep them by peeling the ribs/strings first.
Scallions, and bananas? Not so much, lol… unless you want to mush the bananas for several loaves of banana bread, zuccini bread or make an incredible onion soup (large) batch.
Also a great gift for an older person, an aspiring young chef, a newlywed, bridal shower, a new college student, etc.
Momma always said… STOP PLAYING WITH YOUR FOOD, right?
Shhh… momma is not looking, and it's MY kitchen now..
I love Karla hall she explains everything to a T and gives reasoning to what she is doing and why. I just love that she takes her time when explains and doing things.💗❤️
😁🖖✌👌👍😎
I love you Carla ❤❤❤
a combination of bread, eggs, ham, onions, and delicious things
Food is everything 😋, what's life without food 😁
Dear chef
U are so right about
Breakfast cooks,
I'm greek and with my husband we had 2 breakfast restaurants and lunch type like new York dinners
Did very good but
Another of prep,and lots of running around in the restaurant.
As u know ones is cooked u got to take it out to the tables and even so it still kinda cold lolol
So I know all about
Moving,running 🏃♂️
Good to meet u
I love cooking and I did like it as employment. Treasonous LEADERSHIP has got me grey areaed about just about interconnected everything. Majority dropped the ball big-time. Cooking is an art that's immediate. I hear this system of things is pushing the idea of food shortage on a planet that's highly capable against their conquest to be statists. Pathetic. Happy home cooking people. Get it while it's available
"Knock knock." — "Who's there?"
"Omelette."
"Omelette wh-"
Omelette you finish, but this is the best egg pun of all time! OF ALL TIME
Why do so many black people don't know how to cook?
You are great !
🤤 Yum!!
I see no goat cheese.
Nice and yummy
Right, food is good! A for you CArla
There she is….
Easy hack for the potatoes? Microwave them to 1/3-1/2 done, let them rest, then slice.
Need some hash browns or carrots (like carrot-raisin salad, coleslaw) by the bucket?
SaladShooter Pro. Best $$ I've ever spent for a kitchen hand tool.
Comes with a grater, 2 thicknesses of slices (straight cuts), and 1 corrugated slicing cones (wavy carrots/potatoes for some great oven-baked potatoes/chips?).
Dishwasher safe, zip, zip, zip… done in one. Never looked back. Quick and easy clean-up.
Great for large families or prepping med-large batches.
Still a few weeks away, but Mother's Day, then Father's Day are both coming down the cooking pike calendar, right?
Know anyone who doesn't want to stand at the hand/box shredder for the next 20 years?
Also works for apples, pears, zucchini, bell peppers, COLD onions where geometric shapes are not mandated, toms, and other hard and semi-hard fruit and veg.
Celery? Just be sure to prep them by peeling the ribs/strings first.
Scallions, and bananas? Not so much, lol… unless you want to mush the bananas for several loaves of banana bread, zuccini bread or make an incredible onion soup (large) batch.
Also a great gift for an older person, an aspiring young chef, a newlywed, bridal shower, a new college student, etc.
Momma always said… STOP PLAYING WITH YOUR FOOD, right?
Shhh… momma is not looking, and it's MY kitchen now..
Hehehe… 🤪😎🙃😎🤪
I agree about the eggs. Soft, but not runny. Takes talent to do that.
Fast and effective 😋
Stupid question (from a brit)….whats the circle bit on the ham ?? Fat ??
Am I the only one who doesn't have a preference about eggs?
I need those potatoes in my life.
That actually looks delicious
This looks great. It could be a breakfast too. Breakfasty…
So is it the ones taking notes that Are bad cooks? This is just a clip from a show?
Nice and easy to make
Diner style eggs are ALWAYS hard or browned no matter where I go lol
Correct me if I'm wrong, but there isn't any goat cheese in this omelet.
Love Carla hall
I pray to watch this type of program in Brazil here it takes a long time. I love Food Network programs including Duff and Buddy programs
That toast is disgusting.
Looks like the perfect eggs for breakfast and lunch. But seriously, goat cheese is not on my ally!
Questions: Who of the 3 is the worst cook in America? Where is the goat cheese? or by "goat" do they mean G.O.A. T.?
I love Karla hall she explains everything to a T and gives reasoning to what she is doing and why. I just love that she takes her time when explains and doing things.💗❤️
Correct the title! Carla used grueyer not goat cheese