These look great you can easily turn these into keto biscuits as well!!
Make up a maple butter for them!!!!!!!!
omg who show you to make those biscuits???to me ok thats NOT the way biscuits are done those are to dry and not flaky to me thats not a biscuits but enjoy ur ur ur mmmm,,
Add brown milk gravy and you have the perfect southern breakfast😋.
EVERYthing is better with bacon.I'm gonna make these, mebbe add a little shredded cheddar….
How can a biscuit be “lowkey”
I love mine with honey.Could you add some crushed garlic and have them for dinner?
Liking the idea of using bacon fat in a biscuit! I might slice the biscuit across and in half and make a bacon-y tuna melt.
I’d shred a little sharp cheddar and either chopped fresnos or jalepenos into the batter. 🤩
The perennial bacon question must be asked. Do you like your bacon cooked but chewy or crispy?
The only things that should be in a biscuit are buttermilk, crisco, and self rising white lilyflour
Yours look great. I love drop biscuits in my air fryer. They get crunchy on top too. I also love adding the seasoning “everything bagel” to my batter and I’ll sprinkle a little on top prior to cooking.
Warm biscuit, soft butter, cold homemade jam. That's my jam!
If I cook the bacon in the oven, another added benefit will be preheating the oven? 🙂
Even though the measuring cup is a Pyrex, hopefully, the cook allowed time for the oil to cool off. Downshock (sudden immersion in cold water) could cause the cup to shatter. Not just any flour will do. Your classic 'Southern' biscuit is made with a winter flour (Lily White), which is lower in protein and makes for a tender, light, fluffy biscuit.. Add in that she's over-mixing the batter and I wonder how these will turn out. Using Crisco or butter is better because it has more flavor, and the dairy in the butter will caramelize as it bakes, rendering a beautiful golden color, and delicious taste. Just straight up bacon grease is overwhelming to a biscuits delicate flavor profile. I think I'll pass.
sausage gravy, girl!!!!!!!!!!
Dice the bacon and add to the batter with shredded cheddar and flatten the biscuits more and serve with a poached egg on top. jmo
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